Caona and Guanín. How gold became part of our culture

Main Article Content

Jesús Manuel López Kramer
Gerardo Izquierdo Díaz

Abstract

It is known that the human groups that populated the Antillean arc did not master the casting techniques necessary to produce pieces or alloys with gold, since they were societies that were passing through the Stone Age. There is also no archaeological data on the existence of primary furnaces where such a process could be carried out, so it is inferred that the possible origin of guanin and some very simple pieces seen among the island tainos, have been obtained from the simple processing of minerals. natives of their environment, and the most elaborate ones, from contact with groups of continental societies, who did know the rudiments of metal work. National investigations that relate different sciences such as the present one are not frequent. The compilation and analysis of partial results of interdisciplinary studies developed by their authors, publications in specialized journals and data from other authors provide a more holistic vision of geological research and the archaeological record related to the topic of gold, which intentionally blurs the borders between the natural and exact sciences and the social and humanistic sciences. It is concluded that in Cuba there are spatial and geological relationships between the presence of minerals such as gold, guanin (copper gold), native copper and other metals with the regions where there were indigenous population settlements in which these metals have been found with the rocks and sediments from the Northern Ophiolitic Association.

Article Details

How to Cite
López Kramer, J. M., & Izquierdo Díaz, G. (2024). Caona and Guanín. How gold became part of our culture. Café Cacao, 17, https://cu-id.com/2277/v17e03. https://rgi.edicionescervantes.com/index.php/rgi/article/view/134
Section
Scientific Articles

How to Cite

López Kramer, J. M., & Izquierdo Díaz, G. (2024). Caona and Guanín. How gold became part of our culture. Café Cacao, 17, https://cu-id.com/2277/v17e03. https://rgi.edicionescervantes.com/index.php/rgi/article/view/134

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